Marmorino behind the bar and along the banquette wall.
It had to die into a timber ceiling on one side and stainless steel on the other, so every edge was cut in by hand.
Behind a working bar a surface gets splashed, knocked and wiped down every night of the week. Marmorino takes all of it and keeps its depth.
That is the whole argument for specifying it properly. The room still looks like this in five years.
Marmorino is a lime plaster with crushed marble in it, laid by hand in thin coats and compacted with a steel trowel. It stays matt to low-sheen and wears in rather than wearing out, which is why it suits hospitality. Read more about Marmorino, see how it compares with polished plaster, or browse every finish we apply. Planning a bar or restaurant? Start with three samples on your own wall.
