Marmorino behind the bar and along the banquette wall.
It had to die into a timber ceiling on one side and stainless steel on the other, so every edge was cut in by hand.
Behind a working bar a surface gets splashed, knocked and wiped down every night of the week. Marmorino takes all of it and keeps its depth.
That is the whole argument for specifying it properly. The room still looks like this in five years.



